Temple Bar Inn

Breakfast Menu

SERVED DAILY 7-10 AM (MONday – FRIday), 7-10:30 AM (SATurday – SUNday)

La Boulangerie Croissant

(Wheat,1,3,5,6,11)

Muffin

(Wheat,1,3,5,6,11)

Fruit Scone

(Wheat,1,3,6)

Crusty Bread Roll

(Wheat,1)

Locally Baked Sliced White & Brown Bread

(Wheat,1,5)

Irish Soda Bread

(Wheat,1,3,6,10)

Porridge

(Wheat,1,6) (Dairy-free & Gluten-free Options)

Cornflakes

(Wheat,1)

Cocopops

(Wheat,1)

Special K

(Wheat,1,6)

Weetabix

(Wheat,1)

Toasted Granola with Fruits

(Wheat,1,7)

Strawberry

(6)

Raspberry

(6)

Blueberry

(6)

Plain

(6)

Dairy-free Alternative

(5)

Fruit Salad
Irish Free Range Eggs

(3)

Irish Bacon Rashers
Sautéed Mushroom

(6)

Grilled Garlic Tomatoes

(5)

Irish White & Black Pudding

(Wheat,1)

Irish Pork Sausage

(Wheat,1,5,11)

Vegan Sausage / Sausage Roll

(Wheat,1,5,11)

Baked Beans in Tomato Sauce
Hash Brown

(5)

Selection of Teas
Selection of Coffees
Selection of Juices
Eggs Benedict €9.00

Poached eggs, hollandaise sauce, English muffin. Add bacon +€2.00. (Wheat,1,3,6)

Farm Fresh Eggs €9.50

Avocado, poached egg, hollandaise sauce, rocket, home-made soda bread (Wheat,1,3,6)

PANCAKES €8.50

Served with a choice of fresh fruit or bacon & maple syrup (Wheat,1,3,6)

AVOCADO TOAST €7.50

Avocado, sun-dried tomato, rocket, sourdough bread (Wheat,1,5)

Allergens: 1 – Gluten, 2 – Crustaceans, 3 – Eggs, 4 – Peanuts, 5 – Soybeans, 6 – Milk, 7 – Nuts, 8 – Celery, 9 – Mustard, 10 – Sesame Seeds, 11 – Sulphur Dioxide / Sulphites, 12 – Lupin, 13 – Molluscs, 14 – Fish
We handle multiple food allergen ingredients in our kitchen, and while we make every effort to prevent cross-contamination during prep and service, we cannot guarantee the complete absence of allergens. If you suffer from severe food allergies, please let your server know and we can discuss further requirements.